James’s Curry-Chili and Fried Plantains

I believe the greatest joy in winter (besides sleeping in) is eating delicious, hearty food. This year, the food’s been reeeal good ‘cos James has made a lot of it. Two of my faves: Curry-Chili: affectionately named since it has the flavors of curry but the chunky goodness of chili. Pssst: You need a pretty […]