Just a quick post before Dean and I leave on our mini vacation (so excited!). I baked these last week, following this recipe and hardly changed a thing apart from extra pumpkin and ginger. The wait time is long if you’re as impatient as I am (almost three hours for prep, rising, baking) but it’s soooo worth it. A delicious pan of sweet, gooey goodness. Love, love, love.
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Oh my word that looks beyond yummy! I’m going to have to make some of my own!
Hope you love them as much as I do! :)
MOTHER OF GOD. Cinnamon rolls. Now.
It’s nice of you to show these things to people without any intention of sharing. Just say’n.
If only food could be teleported! (Also, thanks for stopping by- your blogs is one of my faves!)