Pumpkin Cinnamon Rolls

Just a quick post before Dean and I leave on our mini vacation (so excited!). I baked these last week, following this recipe and hardly changed a thing apart from extra pumpkin and ginger. The wait time is long if you’re as impatient as I am (almost three hours for prep, rising, baking) but it’s soooo worth it. A delicious pan of sweet, gooey goodness. Love, love, love.

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