What I ate today:
A peanut butter and jelly sandwich with lemon cake slices instead of bread. Fried in a generous amount of butter until crisp on both sides. Strawberries for good measure.
I’m not one for making food as much as I am for EATING food but I found this recipe on Cakespy and was totally charmed by the idea. Plus, since Dean’s out of town, I thought I’d treat myself to some comfort food. Peanut butter and jelly is my default lunch and now it can be my default dessert. Easy to make, gooey and sweet.